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Results 21 - 30 of 147 for roast gravy
Put roast in cast iron Dutch oven. Mix both soups together. Pour over roast, put in 300 degree oven, cover and cook several hours.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
23. ROAST AND GRAVY
Prepare vegetables to your liking. ... both sides of roast. Heat skillet with 1 ... 325 degrees. Make gravy. In the skillet add ... water, add black pepper.
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
Place eye roast in foil-lined pan (lined with ... wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.
Use any "pot" roast - like 7-bone, arm, etc. ... you want more gravy, just add flour to ... desired amount of gravy and thickness is obtained.
Salt, pepper and flour the beef roast. Heat shortening in pt. ... into pot in gravy. Simmer 2 to 3 ... mashed potatoes, or baked sweet potatoes.
Pour soups over roast and seal air tight in ... Leftover roast and gravy can be used for lunch ... potatoes and have hot roast beef sandwiches.
Season roast with seasoned salt, onion powder, ... Cover and cook slowly for about 3 hours. Remove roast to serving platter. Skim fat. Make gravy.
Trim fat from roast. If necessary, cut roast ... Skim fat from gravy. Pass gravy with roast. ... above. Cook for 10-12 hours. Makes 3 servings.
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