Results 21 - 30 of 39 for rigatoni salad

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Pour over veggies and pasta and refrigerate overnight.

In medium saucepan, stir together vinegar, light corn syrup and sugar. Bring to full boil, remove from heat and cool. Add corn oil; cook ...

Cook with 3 drops of yellow food color. Rinse and coat with oil. Blend on medium speed in osterizer until vegetables are chopped fine. Pour ...

Mix and refrigerate ingredients #2-5 for 1 hour. Cook rigatoni as directed. Place rigatoni and ... arugula. Pour on oil mixture. Then top with basil.

Mix all the above ingredients. Refrigerate overnight for best flavor.



Cook pasta; drain and rinse. Add vegetables. Mix oil, lemon juice and seasonings. Marinate vegetables and pasta. Chill.

Cook noodles, drain in cold ... noodles, cucumber, tomato, salad topping and Italian dressing. Mix ... Diced pepperoni and cheese may be added.

Boil pasta and place in large bowl. Slice pepperoni, ham and cucumbers and place over pasta. Chop peppers and tomatoes and add with other ...

Warm oil, onions, greens, garlic, ... oregano; simmer. Cook rigatoni. Rinse with hot water. ... Parmesan cheese, and continue to toss. Serve warm.

Cook pasta, drain and cool. Add the vegetable and cheese. Mix well and add dressing. Marinate at least 1 hour before serving.

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