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Results 21 - 30 of 46 for rice flour shortbread
Add flour, butter, rice, flour and sugar. Roll out and cut out with cookie cutters or put in cookie press. Bake at 325 degrees for 12 minutes.
Cream butter and add remaining ingredients. Combine well. Pat out on floured board to thickness desired, about 1 inch. Cut with cookie ...
23. SHORTBREAD
Cream butter and sugar until light and fluffy. Gradually beat in sugar until creamy. Work in sifted dry ingredients. Knead well on lightly ...
Cream the butter and add ... work in the flour. (I have found that ... 1 cup of rice flour.) Turn dough out on ... warm, put the shortbread in the refrigerator or freezer ... warm. Makes about 32.
Sift half of sugar with flour, rice flour and salt into large ... color when baked.) Shortbread is done when it becomes ... getting baked too well.
Cream butter, add sugar gradually and cream. Add flour and salt and cream until ... fork and bake 1/2 to 3/4 hour in 250 degree (moderate) oven.
Cream butter and sugar. Blend the 2 flours. Add flour to sugar ... bread before baking. Shortbread was used in Scotland on ... only at high tea.
Cream butter and gradually add powdered sugar. Knead the rice flour and regular flour into the ... Bake at 325 degrees until done on the edges.
Beat sugar, mayonnaise, butter, and ... fluffy. Sift together flour, baking powder, and soda; ... speed. Fold in Rice Krispies and walnuts. Refrigerate batter ... Makes 7-8 dozen cookies.
Cream together butter, margarine and sugar. Sift together flours and cornstarch; add to creamed ... easy to double. Rice flour is sold by the ... section of grocery store.
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