1 lb. butter
2 1/2 c. flour, or a little more
1 c. fruit sugar
1/2 c. ground rice (grind rice on "frappe")
1/2 c. rice flour

Cream butter and add remaining ingredients. Combine well. Pat out on floured board to thickness desired, about 1 inch. Cut with cookie cutter or in 1 1/2 inch squares. Place on ungreased baking pan and prick with a fork. Cook at 275-300 degrees for 45 minutes to 1 hour.