Results 21 - 30 of 49 for rice cold salad

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Combine above ingredients and chill, ... cucumber, diced Add to first ingredients. Chill until ready to serve. A great change from potato salad.

Mix all together a little mayonnaise to blend together.

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.

Mix - serve cold. Serves 6.



Cook and chill wild rice and combine with chicken and grapes. Toss lightly with Lawry's seasoning salt and Miracle Whip. Chill and serve.

Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.

Cook peas and rice separately and cool. Add celery ... dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.

Cook together in a pan--rice, butter, chicken broth. Bring ... artichokes, and curry powder. Pour mixture over rice and toss. Serve cold! Enjoy!

Cook rice as per directions. Chop vegetables. ... everything. Put in shallow dish. Add some mayonnaise if desired. Decorate with green olives (optional).

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