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Results 21 - 30 of 264 for ribs stew
In 4-quart Dutch oven, cook ... water; stir into stew. Cook and stir until ... leaf before serving. Stew beef may be used in place of the venison.
In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can ...
Peel shrimp. This can be done most easily after a brief bath in boiling water. Heat butter in skillet. Add onions and cook until clear. Add ...
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... the sour cream and serve with noodles, spaetzle or over mashed potatoes.
28. CABBAGE SOUP
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. ...
29. JOHNNY MARZETTI
Brown ground chuck; drain off fat. Chop onion, pepper and celery into generous chunks and add to ground chuck. Salt and pepper. Add tomato ...
Boil chicken until tender in water seasoned with celery, salt and pepper. Remove chicken and cut into bite-size pieces. Reserve stock. ...
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