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Results 21 - 30 of 84 for ribs potato
Cook bacon until crisp and ... saucepan. Add sweet potato, white potato, broth, wine ... Garnish with bacon, scallion and sour cream. 2 servings.
Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, ...
Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hours. Remove bones and discard. Remove rest of debris ...
Preheat oven to 400 degrees. Peel the potatoes, cut them into large chunks and boil them until they're about half done. Set aside. Heat the ...
Place bacon in large saucepan, cover with water. Simmer on medium-high heat 5 minutes. Drain, pat dry with paper towel. Wipe out pan and ...
26. FALL POTATO SOUP
Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Sauté carrot, onion, celery in the butter until ...
Peel and halve sweet potatoes and boil until just tender. Pour juice and zest, stirred together, over potatoes, toss and chill. When ready ...
In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough ...
Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add ...
Cook potatoes just until tender; in separate pot, cook green beans just until tender. Drain and chill both. Add onions, celery, olives and ...
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