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Results 21 - 30 of 95 for ribs molasses
Inspect beans; cover with cold ... saucepan mix the molasses, sugar, salt, and hot ... Place the spare ribs on top. Cover the crock ... 1/2 to 8 hours.
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
23. VENISON STEW
Roll the meat cubes in ... Add vegetables and molasses. Cover again and continue ... and stir in gradually. Let simmer a little longer. Serves 6.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
I fix this only on ... all sides of ribs (in a deep dutch oven ... onion, sugar and molasses and place on top of ... Serve topped with sour cream.
In a large saucepan cook ribs covered in enough boiling salted ... in catsup, vinegar, molasses, bottled red pepper, ground ... 15 minutes; stir occasionally.
Place spareribs, meat side up ... 30 minutes. Combine molasses with chili powder and celery ... longer, basting with sauce mixture 3 to 4 times.
28. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... ribs if done before thicker end; continue cooking. 4 to 6 servings.
Sprinkle salt and pepper on all sides of short ribs and put in Dutch oven ... sauce with the molasses, vinegar, liquid smoke and ... fat. Makes 4 servings.
Sprinkle salt and pepper on all sides of the short ribs and put into a Dutch ... tomato sauce with molasses, vinegar, and minced onion. ... in oven. Serves 3-4.
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