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Results 21 - 30 of 79 for ribs marinade vinegar
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, ... slices at 30 degree angle. Yield: 6 to 8 servings.
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
Combine first five ingredients in ... mix well. Pour marinade over vegetables and toss. Cover. Chill at least 3 hours. Makes 10 to 12 servings.
24. MARINADE
Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
Use 4 lbs. of ribs. Place in screw top ... ribs every 10 minutes and change foil frequently. On completion, ribs should turn out golden brown.
26. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking pan and pour the following marinade over ribs. Let stand for ... 10 to 15 minutes.
In blender or food processor, ... celery, garlic and vinegar. Add oil, sugar, salt, ... Marinate meat in refrigerator for a minimum of 1 hour.
Mix together and pour marinade over top after allowing it to come to a boil.
29. SAUCY RIBS
In large non-aluminum saucepot, combine ... to cover, onion, vinegar, brown sugar, herbs and ... minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in 9 x ... 620 calories per serving.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
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