1. Preheat oven to 450 ... tips of the rib bones with foil to prevent ... immediately reduce the temperature to 350 degrees. 8. Saute ... side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
Boil cherry cola in heavy ... Bring to room temperature before using.) Position rack in ... to 325°F. Sprinkle ribs with salt and pepper. Wrap ... separately. Makes 6 servings.
Plan your day so you ... stand at room temperature for 1 hour before placing ... a shallow pan, rib side down. Roast for 1 ... medium rare/medium when done.