Butter lightly 9x13 inch pan. ... salt; sprinkle over rhubarb and strawberries and toss well. ... Sprinkle with lemon juice and dot with butter. Top ... with vanilla ice cream.
Ingredients: 8 (crust .. flour .. juice .. lg. .. salt .. sugar ...)
In mixing bowl stir together ... baking pan. Combine rhubarb and strawberries in saucepan. Cook 5 minutes. Add lemon juice. Combine sugar and cornstarch. ... minutes. Makes 12-15 servings.
Mix flour, salt, sugar, oil ... Let cool. Cook rhubarb and sugar slowly until rhubarb ... cook. Add lemon juice, cool to luke warm. ... whipped topping when served.