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Results 21 - 30 of 165 for rhubarb custard pie
Combine the filing ingredients with sliced rhubarb. Put in unbaked pie shell. Cover with crumb topping. ... favorite at Thanksgiving and Christmas.
Mix all ingredients and pour over rhubarb in pie shell. Bake 1 hour at 350°F.
Wash and cut rhubarb in 1/2 inch pieces and fill unbaked pie crust to within 1/2 inch ... hour or until custard is set. Very good and very easy.
Beat eggs, flour and sugar in large bowl. Add rhubarb. Pour into pie crust. Dot with butter. Place ... 350 degrees for 30 minutes or until done.
Use a 9 inch pie plate. Preheat oven to 400 ... with pastry. Place rhubarb in bowl. Combine beaten eggs ... Cut in flour. Sprinkle on top of pie.
Beat eggs; add vanilla, milk, ... and sugar; add rhubarb and mix well. Pour into deep-dish pie shell. Mix topping ingredients and ... ingredients. Sprinkle on pie.
Mix together the beaten egg ... been dissolved. Add rhubarb. Place in pie shell, bake in 350 degree ... whites and 4 tablespoons sugar. Brown.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, ... golden, about 30 minutes. Serve at room temperature.
Beat eggs; add sugar, salt, and flour. Mix with rhubarb so that rhubarb is well coated. Pour into unbaked pie shell. Sprinkle with topping. Bake ... degrees for 35-40 minutes.
Beat eggs well. Add sugar, salt and flour. Mix with rhubarb so that rhubarb is well coated. Pour into pie shell. Combine the topping ingredients ... degrees for 30 minutes.
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