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Results 21 - 30 of 105 for rhubarb bar
Mix crust ingredients together and ... Beat. Fold in rhubarb. Spread over hot crust ... minutes longer. Cool. Cut into bars. Makes 3 dozen bars.
22. RHUBARB BARS
Mix cornstarch with sugar and ... on the cooked rhubarb mixture and sprinkle remaining crumbs ... Cool. Cut into bars. (Suggest adding 1 cup cut fresh strawberries to filling mixture.)
23. RHUBARB BARS
Dissolve cornstarch with rhubarb and sugar. Add water and ... 375 degree oven for 30 to 35 minutes. Cool and cut into small bars. Freezes well.
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... and chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
25. RHUBARB BARS
For crust: Combine all ingredients ... smooth. Fold in rhubarb. Spread mixture over crust. ... for 40-50 minutes. Cool. Cut into bars. Delicious.
26. RHUBARB BARS
To make bars: 1. Heat oven to ... moistened. Stir in rhubarb and walnuts. Mixture will be ... bars are cooled some, paint with glaze. 24 bars.
27. RHUBARB BARS
Filling: Dissolve cornstarch in water; ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... for 30 minutes. Cut into squares when cool.
CRUST: Combine all ingredients until ... 13"x9"x2" pan. Combine rhubarb, sugar, cornstarch and water ... mixture. Bake 20 minutes at 350 degrees.
Mix flour, baking powder and ... Cover crust with rhubarb and sprinkle dry gelatin over ... rhubarb layer. Bake for 50 to 60 minutes at 350 degrees.
Heat oven to 375 degrees. ... greased pan. Spread Rhubarb Sauce evenly onto crumb layer. ... before cutting. Makes 24 bars or 12 dessert squares.
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