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Results 21 - 30 of 58 for restaurant food

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21. BLUE OWL RESTAURANTS CHICKEN SALAD PIE

Combine all ingredients except the cheese. Place in pie crust. Bake at 375°F for about 30 minutes. Top with cheddar cheese and bake an ...

22. RESTAURANT STYLE POTATO SKINS

Preheat oven to 375°F. Lightly grease a 9 x 13-inch baking pan. Pierce potatoes with a fork; microwave on High until they are soft, ...

23. C.'S RESTAURANT BREAD PUDDING

Place 1/2 of bread strips in pan. Spread 1/2 raisins over bread. Cover with 1/2 above mixture. Add remaining bread in opposite direction. ...

24. COCONUT CREAM TORTE FROM LARCHWOOD RESTAURANT

Mix: Spread in 9 x 12 inch dish and bake 25 minutes at 350 degrees. Cool completely. Mix and spread over cooled crust: Then beat together: ...

25. BROWNIES FROM THE KREB RESTAURANT NEW YORK

Melt butter with chocolate. Blend with sugar, salt and eggs. Stir flour and chopped walnuts into the mixture. Add vanilla. Pour into a ...

26. COCK 'N BULL RESTAURANT COUNTRY CHICKEN PYE

Sift flour and salt into a bowl. Remove 1/2 cup of the mixture and set aside. With two knives (or a pastry blender), cut the shortening ...

27. ARNOLD'S FAMILY RESTAURANT CRANBERRY SALAD

Rinse and hull cranberries if necessary. Put through coarse blade of grinder or blend in blender. Combine with drained pineapple and sugar ...

28. FANNY'S RESTAURANT BREAD PUDDING

Turn cubed bread into 9 x 12 inch baking pan. In saucepan, scald milk and butter. Meanwhile, in a large bowl, beat together eggs, sugar and ...

29. FAMOUS SENATE RESTAURANT BEAN SOUP

Take 2 pounds of navy beans, wash and run through hot water until beans are white again. Put on the fire with 4 quarts of hot water. Boil ...

30. BELLA UNION RESTAURANT AND SALOON'S RASPBERRY CHEESE PIE

For crust: Blend pecans, brown sugar, cinnamon and cloves to coarse crumbs in processor. Transfer to bowl. Mix in butter. Mound crumbs in ...

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