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Results 21 - 30 of 272 for relleno casserole
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: ...
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Brown ground beef and onions, drain well. Sprinkle with salt and pepper. Put half of chilies in bottom of greased baking dish. Sprinkle ...
(We like lots of cheese, ... 1 1/2 quart casserole dish. Pour tomato sauce over ... 350 degree oven or until cooked in center. Makes 4 servings.
Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
Separate 4 eggs, mix with 4 teaspoon of flour and 2/3 cup of milk, put aside. Layer the Cheddar cheese, then the Mozzarella cheese and the ...
Split chilies; seed, rinse, drain. Beat half-and-half, eggs and flour until smooth. Mix cheeses; reserve 1/2 cup. Layer chilies, cheese and ...
Layer chilies and cheese in a 9 x 13 inch pan but save 1/2 cheese for top. Beat eggs, flour and milk. Pour over chilies and cheese. Bake at ...
Remove seeds from chiles. Put half the chiles in bottom of well greased 9 inch square baking dish. Top with half the tortilla strips and ...
In a mixing bowl combine: ... second mixture until smooth. Pour over casserole. Bake at 350 degrees for 40 to 50 minutes. Cool 5 minutes. Serves.
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