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Results 21 - 30 of 82 for refrigerator sweet pickles
Makes 2 quarts pickles. Stir and mix the following: Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 months.
Slice pickles into chunks. Soak in ice for 1 hour in refrigerator. Mix vinegar, sugar, and ... Shake very well every few hours to mix through.
Place in stainless steel or ... and store in refrigerator for up to one year. ... and discard when pickles are ready to eat, about Thanksgiving time.
Layer pickles, onions and green peppers ... container. Stir the rest of the ingredients and pour over the pickle mixture. Refrigerate. Keeps 1 year.
Combine all ingredients. Cover in jars for one week. Keep in refrigerator for one month.
Stir together; put in glass jar in refrigerator (2 quarts). Will keep 2 months.
With a knife, cut up ... seed together. Pour over ingredients in container. Stir at least once a day to dissolve sugar. Leave in refrigerator.
Mix all of above in ... carrots, cauliflower or broccoli can be added also. Makes approximately 5 pints or 2 quarts. Store in refrigerator until used.
Dissolve well. Leave cold. Pour over onions and cucumbers in glass or plastic jars and store in refrigerator. Will keep indefinitely.
Place the slices in a ... green or red pepper for added color. Our grown kids have loved these crunchy pickles for as long as they can remember.
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