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Results 21 - 30 of 553 for refrigerator rolls
Combine shortening and boiling water. ... let rise and bake as for standard rolls. Makes 36. Can make cinnamon and pecan rolls from this dough.
Dissolve yeast in warm milk; ... and put in refrigerator overnight. Next morning, roll out with little flour on ... butter on top, if you wish.
Combine milk, shortening, sugar and ... serving, shape into rolls. Let rise until double ... at 400 degrees for 12-15 minutes. Makes 16 rolls.
In a large mixing bowl, ... cloth. Place in refrigerator. Punch down dough as ... shape dough into rolls, using greased flat pans. ... keep about 5 days.
Dissolve yeast in warm water; ... and put in refrigerator before using. Shape about 2 ... 4-5 dozen medium rolls. This mixture can also ... cinnamon or pecan rolls.
Combine hot water, salt, shortening ... bands. Store in refrigerator. Cut off dough as ... baking. Shape into rolls, then arrange in pans ... 425°F for 12-15 minutes.
Combine milk, potatoes, shortening, sugar ... and chill in refrigerator. About 1 1/2 hours ... desired number of rolls with greased hands. Place on ... dozen medium sized rolls.
Dissolve yeast in warm water. ... one week. Take out as much as you want to bake at a time. Shape in rolls and bake 400°F for 10-12 minutes.
Temperature: 400 degrees. Time: 15-20 ... and place in refrigerator until ready to bake. 4. ... dough, shape into rolls as desired, cover, and let ... creamy and set aside.
Dissolve yeast in warm water. ... or shape into rolls. Let rise in ungreased ... minutes. Dough may be stored in refrigerator at least 4 days.
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