| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 637 for refrigerator pickles
In a one gallon jar, ... Fill jar with cold water to the top. Shake to dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.
Sprinkle with 1 1/2 tablespoons ... drain. Bring to a boil - then pour syrup over pickles and refrigerate. Keeps in refrigerator a long time.
Slice cucumbers and onions. Mix ... and pour over pickles. Do not heat. Keep ... or two. Keeps indefinitely, as long as they are refrigerated.
Sprinkle salt over pickles, peppers and onions and set until water forms. 1 c. vinegar 1 tbsp. celery seed
Put in quarts. Let cool ... over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two days. Use as needed.
Combine sugar, vinegar, water and salt. Bring to a boil for 1 minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. ...
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
These vegetable pickles are ready to serve in ... months in the refrigerator. For 1 gallon pickles ... vinegar, 1 cup sugar, and 1 tablespoon salt.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.
Mix sugar, vinegar and spices; ... and onions in jars. Stir syrup well and pour over pickles in jars. Refrigerate at least 5 days before using.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables