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Results 21 - 30 of 221 for refrigerator cookie dough
Preheat oven to 375°F. Press cookie dough into 2 ungreased 12-inch pizza ... or until marshmallows are lightly toasted. Cool. Cut into wedges.
22. COOKIE KISSES
Cut dough in 9 slices. Cut each ... 350°F for 10 to 12 minutes. Cool in cups for 15 minutes. Remove to nonstick cooling rack and cool completely.
Cut cookie roll in 1/2 inch slices. ... of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Mix dough ingredients. Chill dough in refrigerator overnight. In saucepan, mix dates, ... 20 minutes. If cookies are in air tight containing, ... days ahead of time.
Before you make the dough, get filling ready so ... Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Turn the oven to 350 ... 1/4 of the cookie dough. Put the dough on ... the head to make a hat. With decorator icing, make eyes, nose and a mouth.
Preheat oven to 350 degrees. Slice dough in rounds 1/4 inch thick. ... until golden brown. Cookie batter will look puffy; do ... makes for easier slicing.
Carefully slice cookie dough into 3/8 inch slices. Place ... 10 to 12 minutes. Leave on cookie sheet about 1 minute. Place on wire rack to cool.
29. CANDY COOKIE
Spray miniature muffin pan with ... then directions. The cookies should rise and then fall ... about 5 minutes and remove. Makes about 4 dozen.
Heat oven to 325 degrees. ... muffin cups. Slice cookie dough into 1/4 inch slices. Place ... marshmallow creme. Top each with desired toppings.
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