17 oz. roll refrigerator sugar cookie dough
8 oz. Hershey chocolate bar
2/3 c. finely chopped nuts

Carefully slice cookie dough into 3/8 inch slices. Place on ungreased cookie sheet. Allow dough to soften at room temperature 5 to 10 minutes. Meanwhile, break Hershey bar into 32 squares. Place a chocolate square on top of each slice of dough. Shape dough around squares, forming balls which completely cover chocolate. Roll in chopped nuts. Return to cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Leave on cookie sheet about 1 minute. Place on wire rack to cool.