Red Tomato Piccalilli - Recipes - Page 3

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Results 21 - 30 of 43 for red tomato piccalilli

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21. PICCALILLI OR CHOW - CHOW

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

22. PICCALILLI

Wash tomatoes and peppers thoroughly. Trim, quarter tomatoes, seed and quarter peppers. Put tomatoes, peppers and onions through food ...

23. GREEN TOMATO PICCALLILI

Chop tomatoes and onions. Cover with salt and let stand overnight. Drain and add brown sugar, chopped peppers and celery, vinegar and ...

24. PICCALILLI

Add the salt; let stand overnight. Drain in the morning. Scald the syrup and add to chopped mixture for 35 minutes.

25. PICCALILLI

Combine first 5 ingredients and sprinkle with salt. Cover; let stand overnight. Rinse with cold water; drain. Add mixture of brown sugar, ...

26. PICCALILLY

Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...

27. PICCALILLI

Wash tomatoes; cut out stem ends; quarter lengthwise. Wash and seed peppers; quarter lengthwise. Peel and quarter onions. Put all through ...

28. PICCALILLI

Put all above through food grinder. 2 tbsp. yellow mustard seed 6 c. sugar 2 tbsp. cinnamon 1 tbsp. whole cloves 2 qt. vinegar 2 tbsp. ...

29. PICCALLILI

In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine ...

30. PICCALILLI

Wash the vegetables thoroughly, chop or grind coarsely the tomatoes, red and green peppers and onions. ... in hot jars and seal. Makes 2 quarts.

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