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Results 21 - 30 of 556 for red tomato
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or ...
Combine all ingredients, except cheese cloth with cloves. Simmer for 2 - 2 1/2 hours or until mixture is clear and thickened. Add clove bag ...
Arrange a bed of lettuce ... serving platter. Alternate red and yellow tomato slices down middle of platter ... the oil. Pour over all and serve.
Preheat broiler. Arrange peppers on ... Cover and refrigerate several hours before serving. Garnish with reserved red pepper julienne. Serves 8.
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill ... serve on raw spinach leaves or lettuce. Serves 6.
Arrange a bed of spinach leaves on a platter. Place the slices of tomatoes over it, and the oven rings over the tomatoes. Sprinkle salt ...
Cook about 45 minutes. Seal in hot jars and water bath 10 minutes for pints.
Chop or grind vegetables. Add 1 small cup of canning salt. Let stand overnight. Next day, drain and rinse off salt. Add sugar and vinegar. ...
Cut tomatoes into 1/4 inch wedges; slice onions 1/4 inch thick. Mix well and allow to sit at room temperature for at least 30 minutes. Add ...
Core and boil tomatoes until soft. Take through sieve. Let stand overnight and pour off water that comes to top. Add the rest of ...
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