| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 68 for red skin potato salad
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
(Potatoes will skin easily if run under COLD ... to 1 tablespoon red wine vinegar and toss well. The creaminess of the salad will be dependent on you. ... sliced eggs and tomatoes.
Cut bacon in small pieces and fry. Remove bacon. Add 1 cup sugar to grease, stir until crystalized, then add 1 tablespoon flour. Stir and ...
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. ...
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
In a large pot over ... minutes. In a salad bowl combine red bell pepper, celery, green onions, ... more. Serve at room temperature. Serves 4.
Cook potatoes in lightly salted boiling water for 15 minutes or until tender. Add the green beans for the last 5 minutes of cooking. ...
Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped basil in food processor. Process for 15 ...
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables