Red Skin Potato - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 190 for red skin potato

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. DILL POTATO SALAD

Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be ...

22. D'S LOADED POTATO SALAD

I came up this recipe ... onions in my potato salad. Its kind of a ... Note: If using real bacon, cook till a crisp and crumble. Serves 6 to 8

23. SHERRY'S POTATO-SWISS CHARD CURRY

Place potatoes in a large pan, cover with water. Bring to boil. Boil 4-6 minutes or until crisp-tender. Drain. Heat oil in a large skillet ...

24. SWISS STEAK OVER MASHED POTATOES

Dredge stew meat in flour. ... Wash potatoes. Leave skins on or peel off. Your ... over the Swiss steak. Make sure you remove the bay leaves.

25. MANNY'S PORTUGUESE POTATOES

Great served with fish! Wash ... half potatoes, leave skins on. Put in a pot ... used for other dishes or fried in the morning for breakfast.

26. POTATOES AND SAUSAGE WITH CREAM OF MUSHROOM SOUP

Fry sausage links how you would for breakfast in a pan. In Crock-Pot, add can of mushroom soup with can of milk (follow directions on back ...

27. CREAMED GARDEN POTATOES AND PEAS

In medium saucepan, cook unpeeled potatoes in boiling water for 20 to 25 minutes or until tender. Drain, peel if desired. Set aside. In ...

28. GARLIC MASHED POTATOES

Cook potatoes and drain. Mash with remaining ingredients. Note: Roast garlic cloves in 450°F oven until soft, about 15 to 20 minutes.

29. ROASTED POTATOES

Wash and cut up potatoes, ... a roast, bake potato dish along side for at ... up to 450 degrees, watch closely. Put in serving dish. Serves 4.

30. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC

Preheat oven to 450 degrees. Cut potatoes in quarters. Place in bowl and add 1-1/2 teaspoon rosemary or 1/2 teaspoon dried. Pour 2-1/2 ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—