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Results 21 - 30 of 49 for red sauce for goulash
Brown beef in hot shortening. Add onions and garlic. Cook and stir until onions are tender. Mix ketchup and seasonings. Add to skillet, ...
1. Brown meat in oil ... sugar, paprika, salt, red pepper and water; stir into ... hours or until tender. 4. Serve over noodles. Serves 5 to 6.
Cook and stir beef, onion ... the catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce ... 6 to 8 servings.
24. GOULASH
In large saucepan brown ground ... ground beef, tomato sauce and 1 cup water to ... to 25 minutes. Stir frequently. Add kidney beans. Serve hot.
Cook and stir beef, onion ... water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce ... 6 to 8 servings.
26. GOULASH
In a large skillet, brown ... above with tomatoes, sauce, red beans and macaroni. Bring to ... few minutes before you serve; 10 minutes maybe.
Brown beef with onion and ... water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, ... and simmer covered for about 2 hours or until ... Serve over hot noodles.
28. BEEF GOULASH
Brown meat in butter in ... flour and water for thickening. Simmer 2 hours, or ... of flour and remaining water. Serve over noodles. Serves 6.
Brown beef in hot shortening. Brown onion and garlic; cook and stir until onion is tender. Mix catsup and seasonings; add to skillet and ...
Brown beef in hot shortening. Add onion and garlic. Cook and stir until onion is tender. Mix catsup and seasonings. Add to skillet and stir ...
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