Results 21 - 30 of 674 for red potatoe salad

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In a large pot of salted boiling water, cook potatoes 25 minutes or until just ... hours to blend flavors. Serve at room temperature. Serves 6.

In a large saucepan, cook potatoes in boiling salted water, covered ... potatoes with dressing until well coated. Makes 6 servings. It can be doubled.

Cook potatoes to tender, but firm stage, ... dressing and pour over potatoes while they are still warm. Refrigerate at least 1 hour. Serves 4.

Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.

Mix all together and chill 2 hours. Serves 8.



Mix all ingredients together. Serve chilled.

Scrub potatoes, do not peel. Boil ... Chilling this recipe would make butter harden, you might substitute oil for butter to avoid this. Serves 8-10.

Cook potatoes in boiling water about 12 ... Add potatoes and vegetables, toss until well coated. Cover and chill several hours. Makes 6 servings.

Boil potatoes in water in large saucepan ... ingredients in blender. Blend until smooth. Serves 6. 80 calories per serving and just a trace of fat.

Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.

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