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Results 21 - 30 of 43 for red lobster
21. LOBSTER ROLLS
Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. ... of parsley as garnish. A sprinkling of paprika may be added for color.
22. LOBSTER STUFFING
Peel and mince the shallot, ... stem from the red pepper and finely mince into ... stir in the lobster meat. Transfer to a small ... pool of lobster bisque.
Preheat oven to 450°F. Mix baking mix, milk and cheese until a soft dough forms, beat 30 seconds. Drop dough by spoonfuls onto ...
Preheat oven to 450°F. With a wooden spoon, stir until soft dough forms. Beat vigorously 30 seconds. Drop by spoonful onto ungreased ...
Mix Bisquick, milk and cheese until dough forms into small ball. Beat 30 seconds on high speed of mixer (optional). Drop onto ungreased ...
In a large bowl, combine lobster meat, rice, eggs and bacon. ... in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
Unfold pastry sheets. Using a ... until melted. Add lobster, capers, dill and chopped ... through. Spoon into pastry shells. Garnish with dill.
28. LOBSTER BISQUE
Place the water, the white ... high heat. Place lobsters, topside down, in the ... prior to serving. ** red lobsters recipe, by red lobster cook!
Place lobster in a bowl and add ... salad plates. Spoon lobster salad in the center and garnish with eggs, tomatoes and cucumber sticks. Serves 8.
In large salad bowl, place lobster meat. Use a large fork ... refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
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