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Results 21 - 30 of 69 for red green grapes
In a bowl, mix jicama, grapes and mint dressing. Pour onto ... cumin seed, crushed Salt to taste Serves 6. 89 calories per serving. 0.6 grams fat.
22. FROSTED GRAPES
Beat cream cheese, butter, powdered sugar, and vanilla until creamy. Add grapes and walnuts; stir until well coated. Chill and enjoy.
23. GRAPE SALAD
Mix together and pour over grapes, then add nuts.
24. HONEYED GRAPES
Combine honey and mint in ... Remove and discard grape stems. Wash grapes. Drain and pat dry. ... and chill at least 2 hours. Yields 6 servings.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
The perfect punch for a ... bottle white varietal grape juice, such as Chenin Blanc ... unmold the ring of ice and fruit and float it in the punch.
Mix broccoli and fruit until well tossed. In a small bowl, mix mayonnaise, sugar and vinegar together and pour over broccoli mixture.
In small bowl, combine mayonnaise, sugar, and vinegar. Set aside. Combine all remaining ingredients. Pour mixture over vegetables. Mix ...
Mix together and toss with salad.
Toss all the salad ingredients together. Mix salad dressing ingredients together and refrigerate at least 1 hour. Toss dressing into salad ...
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