Results 21 - 30 of 76 for real cheesecake

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To prepare crust combine graham ... on top of cheesecake; bake 15 minutes more ... ago, and cooked it when my husband was still in high school.

Combine flour, sugar, lemon. Cut in butter until crumbly. Add egg yolk and vanilla. Mix. Pat 1/3 of mixture on bottom of buttered 10 inch ...

Dissolve Jello in boiling water, add sugar, flavorings and cream cheese. Beat with mixer until smooth, set in refrigerator to set. Crush ...

Mix crumbs and sugar and ... eggs and vanilla (real). Beat until well blended ... food processor to make cracker crumbs- also no fake vanilla.

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.



Mix cake mix with milk, ... in cream cheese. Bake at 325 degrees for 40-45 minutes. Use some real lemon to mix. Beat until smooth. Frost cake.

1. Cream 2 cheeses in large bowl. 2. Add sugar slowly until blended. 3. Add eggs, one at a time, beating well after each egg is added. 4. ...

Mix crackers and melted butter. Beat cream cheese until light and fluffy. Add milk. Blend thoroughly. Stir in lemon and vanilla. Pour into ...

In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour ...

Melt butter. Put refrigerator to cool while mixing other ingredients. Mix egg, flour, baking powder, salt and sugar; add butter. Mix to ...

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