Results 21 - 25 of 25 for re-heating spaghetti squash

Previous  1  2  3  

Coat a large skillet with ... Add broccoli, mushrooms, squash, and tomato wedges. Cover and cook over low heat, stirring occasionally, about 10 ... Meanwhile, gradually add spaghetti and salt to rapidly boiling ... 370 calories per serving.

Cook squash 30 minutes in rapidly boiling ... butter over medium heat. Saute squash 3 minutes, ... on heat just long enough to get piping hot.

About 1 hour before serving - cut squash in half; discard seeds. In ... oven over high heat, in 3/4 inch boiling ... until tender. Remove spaghetti squash from Dutch oven; drain. ... 110 calories per serving.

Combine first 6 ingredients in ... a boil, reduce heat and simmer 20 minutes. Remove ... flakes easily. Arrange squash on 2 plates top with ... vegetable, 1 cup starch.

Cut steak across the grain ... 12 inch skillet, heat 2 tablespoons salad oil over ... stir in sour cream. Heat through 1 minute - do not simmer.

Previous  1  2  3  

 

Recipe Index