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Results 21 - 30 of 170 for ratatouille no tomato
21. RATATOUILLE
In a Dutch oven or ... stirring occasionally. Add tomato sauce, honey, basil, oregano, and ... garnish with sprouts. Ratatouille can also be served warm ... for omelets. 6-8 servings.
22. EASY RATATOUILLE
Cut vegetables in bite size cubes or slices. Put olive oil in bottom of large Dutch oven. Heat oil and add onions until slightly cooked ...
Heat oil in skillet and cook the onion over low heat for 10 minutes or until it is soft, but not brown. Add garlic, squash, tomatoes, ...
24. EASY RATATOUILLE
In a wok or frying pan, sizzle garlic in small amount of cooking oil. Begin sauteing peppers and onions. Carrots, eggplant, mushrooms, and ...
25. RATATOUILLE
In heavy skillet, heat olive ... like "a stew". Sprinkle top with a little chopped parsley before serving. Ratatouille is also good served cold.
26. RATATOUILLE
Heat the oil in a large skillet; add the garlic and onion and saut until the onions are transparent. Meanwhile, slice the squash and peel ...
27. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and garlic powder. Add vegetables. Season with salt (I don't use salt) and pepper to ...
28. RATATOUILLE
Heat oil in heavy saucepan. ... and creamy. This ratatouille can be served hot or ... doubled and will keep 10 to 15 days refrigerated. Serves 6.
Cut all vegetables in thin slices. Do not peel. Heat oil in large heavy fry pan. When oil is hot, brown vegetables very rapidly in 4 or 5 ...
30. RATATOUILLE
Saute onion and garlic in ... Add the tomatoes and let them cook down with the other vegetables until the ratatouille is thick and well blended.
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