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Results 21 - 30 of 69 for raisin steamed pudding
Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ... constantly. Serve over steamed pudding. This was my mother's ... enjoy it each year.
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... with mixer, chill. Pudding freezes well and can be made ahead of time.
Mix all together except bread ... double boiler and steam for 2 hours. Sauce for ... you serve the pudding: Combine egg and butter. ... tablespoon rum flavoring (optional).
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Thoroughly oil a 1 1/2 ... mold. To store: Cool pudding completely. Wrap in foil and refrigerate or freeze. To serve: Warm and top with hard sauce.
Steam for 2 hours. You can ... the sauce on their serving. This is a very rich, delicious dessert that is especially good during the holidays.
27. STEAM PUDDING
Mix all together and steam for 30 minutes in a ... the center. (Like an angel food cake pan, only smaller.) Mix together and cook until clear.
28. STEAMED PUDDING
Preheat oven to 350 degrees. ... water. Cover and steam for 3 hours. NOTE: The ... to cook the pudding in greased and floured -- ... of time and steamed for about 3 minutes to reheat before serving.
Blend together the persimmon pulp, ... stir in the raisins and nuts. Pour into a ... water as necessary. Steam the pudding for 1 hour 45 minutes ... hard sauce. Serving Size: 6
Sift, then measure the flour. ... until smooth. Add raisins. Turn into a well ... or mold. Cover. Steam 3 hours. Serve with Hard ... Sauce. Amount: 12 servings.
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