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Results 21 - 30 of 5,850 for quick cooking
Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut ...
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...
In a metal or crockery ... OR 1 cup quick-cooking oatmeal. Then, add 1 cup ... wax or parchment paper. Press down using a fork (criss-cross).
Preheat oven to 350°F. In a saucepan, combine water and raisins, then heat until the water begins to boil, turn off heat and cool. Stir in ...
Preheat oven to 400°F degrees. Note: If buttermilk is not on hand, 1/2 cup milk and 1/2 cup sour cream or yogurt may be substituted. Try ...
Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto foil.
Cook sugar, milk and butter. Bring ... Pour over all other ingredients and stir until well mixed. Drop by teaspoonfuls onto waxed paper to cool.
28. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
29. NO BAKE COOKIES
Combine sugar, cocoa, milk, butter ... for 1 to 2 minutes. Add peanut butter and quick cooking oatmeal. Drop by the teaspoonful onto waxed paper.
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour ...
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