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Results 21 - 30 of 112 for quick beef stew
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
22. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... serving. Note: Water and bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
This is a great recipe ... of time! Cook stew meat, diced onion and cubed ... may also use beef broth as a base, and ... simmer for a few hours.
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. ... tender and the stew liquid is nicely thickened.
27. HEARTY BEEF SOUP
Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
29. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... from soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
30. BEEF STEW
In a heavy 5 to ... the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, ... Discard bay leaves before serving or refrigerating.
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