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This is a favorite Louisiana recipe and has nothing to do with a barbecue grill. The shrimp is cooked in the shells and peeled and eaten ...

Place meat and salt in slow cooker. Cover and cook 10 to 12 hours. Meat will become mushier. Drain liquid. Mash with potato masher to break ...

Mix all ingredients but ribs in a saucepan and simmer for 1/2 hour. Cut ribs into single ribs. Place in pan and pour sauce over ribs. Bake ...

FIRST DAY - sprinkle generously with tenderizer and liquid smoke. Wrap in foil. Place in refrigerator overnight. SECOND DAY - Combine ...

Brown ground beef; drain. Add onions, green onions, bell pepper, seasonings and bar-b-que sauce. Cook until vegetables are tender. Pour ...



Mix sour cream, salt, oregano, pepper, garlic, parsley. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides of lamb. ...

Oven broil hamburgers 7 minutes on each side; then remove and simmer in sauce made from above ingredients until done or sauce has a chance ...

Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...

Brown hamburger with onions and peppers. Add other ingredients and simmer for at least 10 minutes. Oatmeal is optional but helps to thicken ...

Mix first 5 ingredients well and roll into balls - golf ball size. Brown slowly in butter over medium heat or cook in microwave until no ...

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