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Results 21 - 30 of 141 for puree vegetable soup
In a large soup kettle combine potatoes, carrots, onions, ... water to cover vegetables. Cook vegetables over medium-high ... Add beef, tomato puree, tomato paste and V-8 ... low in fat content.
Melt butter and slowly mix ... boil. Add chopped vegetables and pureed tomatoes. Simmer for ... add an additional can of corn and green beans.
23. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook ... tomato and frozen vegetables; cook 45 minutes. Add ... tripled and freezes well.
Save 1 empty (29 oz.) ... 1. Combine tomato puree, diced tomatoes, onion, soy ... bouillon cubes) into soup pot (with lid), turn on ... 3 hours until vegetables sink in the broth.
25. TOMATO-RICE SOUP
Heat oil in large saucepan ... minutes or until vegetables are soft. Add tomatoes with puree, tomatoes with juice, chicken ... Yield: about 8 cups.
Brown ground beef; drain, rinse, ... May add leftover vegetables (but no yucky ones). Freezes well. Pretty good with buttered saltines crackers.
Soak beans overnight in cold ... beans and tomato puree, sherry, ham hock and ... the rest of soup using a food processor, blender ... top with hard-boiled eggs.
28. MEXICALI SOUP
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Combine in soup kettle: Cover and simmer until vegetables are almost tender, about 10 ... bouillon cubes) Pinch to bits, add and stir rapidly:
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