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Results 21 - 30 of 91 for puree foods
Bring the chicken broth to ... vegetables in a heavy electric mixer. Return the puree to a heavy saucepan and reheat. Garnish with chives. Serves 6.
NOTE: Reserve thin, center cut ... a boil. Immediately reduce to a simmer. Cook partially covered until vegetables are tender enough to puree.
Preheat oven to 350 degrees. Mash bananas until smooth. Stir in oil, vanilla, and salt. Add oats, oat bran, mixed fruit, and nuts. Stir ...
Wash, scald, peel and core tomatoes. Puree in blender or food processor. ... done in a comfortable winter kitchen instead of a hot summer one!"
Combine celery, onion, broth, soup ... saucepan - simmer for 20 minutes - cool - puree - stir in cream and chill and serve cold or heat to a simmer.
1. Scrub potatoes and cut a small, deep slit in top of each. Set on centered rack of 375 degree preheated oven. Bake 1 hour or until ...
Place the sweet potatoes in ... inch pieces and puree in a food processor fitted ... almonds. 8 portions. Source: Good Times Silver Palate Cookbook.
Place peas and water in ... or food processor, puree the soup with the meat, ... with broth or milk. Heat the soup before serving. 8 servings.
Wash broccoli, trim off tough ... food mill or puree in food processor, including the ... saucepan while stirring in butter, salt, pepper and cheese.
Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...
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