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Results 21 - 30 of 32 for pumpkin crisps
21. PUMPKIN CRISP
Line a 9 x 13 ... cooled butter over nuts. Bake 50-60 minutes at 350 degrees. Turn out on tray - peel off paper. Frost pumpkin cake and refrigerate.
Preheat oven to 350 degrees. ... it with the pumpkin and apples. Pour the maple ... Bake for 40 minutes or until pumpkin is tender with a fork.
23. PUMPKIN CRISP
CRUST: Mix ingredients and spread in a 9 x 13 inch pan. FILLING: Mix and pour over crust. TOPPING: Mix together and sprinkle over filling. ...
24. PUMPKIN CRISP
Mix pumpkin, milk, sugar, eggs, and ... evenly pour butter over cake mix. Bake 50 minutes. After baking, turn upside down and remove wax paper.
25. PUMPKIN CRISP
Mix together first 5 ingredients and pour into a greased 9x13 inch pan lined with wax paper. Sprinkle dry yellow cake mix over this. Add ...
26. PUMPKIN CRISP
Mix all above. Pour into wax paper lined 9 x 13 inch baking pan. Sprinkle over above: Bake at 350 degrees for 50-60 minutes. Remove from ...
27. PUMPKIN CRISP
Mix first five ingredients in a large bowel and then pour into a wax paper lined 13"x9"x2" pan. Sprinkle dry cake mix evenly over top and ...
28. PUMPKIN CRISP
Mix first five ingredients and pour into a 9x13x2 pan lined with waxed paper. Sprinkle cake mix over that. Pat nuts down into the cake mix ...
29. PUMPKIN CRISP
Mix above ingredients. Line a 9x13 pan with wax paper and grease. Pour above mixture into pan. 2 sticks butter, melted 1 c. chopped pecans ...
30. PUMPKIN CRISP
Preheat oven to 350 degrees. Line 13 x 9 x 2 inch pan with wax paper, sides, too. Mix first 5 ingredients together and pour in the pan. ...
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