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Results 21 - 30 of 190 for pumpkin cheese cake pie
Cook and mash the butternut ... together. Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese spread, sugar and vanilla. Mix ... serving. Makes 2 pies - Serves 8.
Preheat oven to 350°F. In ... mixer bowl, beat cheese until fluffy. Beat in condensed milk, eggs and vanilla, pumpkin and pie spice until smooth. Pour over ... bars. Store in refrigerator.
24. PUMPKIN CAKE
Mix pumpkin with cake mix first. Then add other ingredients. Beat ... Put in 9 x 13-inch greased and floured pan. Bake 45 minutes at 350°F.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Store covered in refrigerator.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie spice and 1 egg on ... pan. Beat cream cheese until fluffy. Gradually beat in ... and cut into bars.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice. Do this until mixture ... bowl, beat cream cheese until fluffy. Gradually beat in ... refrigerated. Yields 20 bars.
Preheat oven to 350 degrees. In large mixer bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Chill; cut into bars.
Preheat 350 degrees. Combine cake mix, one egg, butter and ... roll pan. Beat cheese until fluffy, add Eagle Brand ... 2 teaspoon spice, pumpkin and salt. Mix. Pour over ... 30 to 35 minutes.
On a low speed, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Press this into bottom ... aside. Beat the cheese until fluffy; add sweetened condensed ... in 350 degree oven.
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