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Results 21 - 30 of 51 for pumpkin cake crunch
Preheat oven to 350 degrees. ... 13"x9"x2" pan. Combine pumpkin, evaporated milk, eggs, sugar, ... pan. Sprinkle dry cake mix evenly over pumpkin mixture. ... with whipped cream. Refrigerate.
Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and ... into pan. Sprinkle cake mix over mixture in pan. ... cut into squares. Refrigerate.
23. PUMPKIN CRUNCH
Line a 9x13 inch pan ... butter, cool. Mix pumpkin, milk, sugar, eggs, and ... Sprinkle nuts and cake mix evenly over pumpkin mixture. ... cream already on it!
Combine pumpkin, milk, eggs, sugar, spices, ... pan. Sprinkle dry cake mix evenly over pumpkin mixture. ... whipped topping. Refrigerate leftovers.
Pumpkin Pie Spice or 1 teaspoon ... pan. Sprinkle dry cake mix evenly over pumpkin mixture. ... topping. Refrigerate leftovers. Makes 16-20 servings.
26. PUMPKIN CRUNCH
Line a 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and ... into pan. Sprinkle cake mix over pumpkin mixture. Spoon ... canned cream cheese frosting.
27. PUMPKIN CRUNCH
Preheat oven to 400 degrees. ... into pan. Sprinkle cake mix on top. Sprinkle nuts ... 40 minutes until pumpkin is solidified. Cool. Turn upside ... until ready to serve.
28. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, salt, pumpkin ... pan. Sprinkle dry cake mix over top. Dot with ... minutes. Cool. Serve with whipped cream or ice cream.
Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, ... pan. Sprinkle dry cake mix on top and then ... Cool Whip. Serves 12.
Bake at 350 degrees for ... inch pan. Combine pumpkin, evaporated milk, eggs, sugar ... pan. Sprinkle dry cake mix evenly over pumpkin mixture. ... whipped topping. Refrigerate leftovers.
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