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Results 21 - 30 of 48 for pudding tarts
Place bread slices in a single layer in a shallow pan. Evenly drizzle 1/2 cup of the half & half over bread. In a medium saucepan, mix ...
Spread apples in 8 or ... juice. Prepare the pudding according to package (with 2 ... Cool slightly, then serve topped with cream or Cool Whip.
Combine bran, milk and eggs. Blend well. Let stand at least 5 minutes. Sift flour, baking powder, salt and half the sugar. Cut in ...
Tips: You can very well use leftover bread for this dish. 1. Place bread slices in a single layer in a shallow pan. Evenly drizzle 1/2 cup ...
Preparation time 40 minutes. Baking time 1 hour. Oven 350 degrees. You can use leftover bread for this dish. Place bread slices single ...
Place bread slices in single layer in shallow pan. Evenly drizzle 1/2 cup light cream over bread. In a medium saucepan mix sugar and water, ...
Tips: You can very well use leftover bread for this dish. 1. Place bread slices in a single layer in a shallow pan. Evenly drizzle 1/2 cup ...
Preheat oven to 350 degrees. ... raisins in the amaretto. Then bake for about 35 minutes. Serve warm or cold, by itself or topped with tart berries.
29. QUEEN'S PUDDING
Let crumbs soak in milk ... Bake in buttered pudding dish (set in pan of ... brown. Let pudding remain in pan of water while browning meringue.
Mix ingredients. Cook until thick. Serve in tart shells.
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