Results 21 - 30 of 58 for prune cookies

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Mix all; drop and bake at 350 degrees until golden brown.

Cream butter and sugar. Add egg yolks and vanilla and beat until light and fluffy. Stir in flour and chill until firm enough to handle. ...

Combine flour, oats, walnuts, cinnamon, baking powder and salt. Beat brown sugar, egg whites, oil, puree and vanilla until blended. Reduce ...

*Prune Puree: Blend 8 ounces pitted ... mixture. Blend thoroughly. Add chips and nuts. Drop onto greased cookie sheet and bake about 10 minutes.

Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...



*I have also used mashed bananas, but they spread a little flatter than with butter. Preheat oven to 375°F. Cream butter or puree with ...

Rub butter and flour between ... with apricot or prune filling. Roll into crescents. Brush ... minutes. Yields: 65 cookies. Put apricots and small ... should be very thick.

Cream 1 cup butter. Add ... 1 teaspoon of prune filling in center of each ... Remove pits from prunes and mash to a pulp. Add sugar and lemon juice.

In large bowl, blend butter ... Place on ungreased cookie sheets. Bake 20 to 25 minutes or until lightly browned. Makes about 3 dozen cookies.

Spiraled with prune - and - nut filling, these refrigerator cookies require time for chilling but ... airtight container. Makes about 5 dozen.

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