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Results 21 - 30 of 32 for provence de herb
Season chicken with salt and ... broth, tomatoes and herbs. Bring to boil. Reduce ... as it is delicious with the rice or pasta. Serves 4 to 6.
In a bowl beat together ... salt, pepper and herbs. Place chicken in a ... honey. Brush over chicken and grill until glazed and fragrant. Serves 4.
In a large skillet, saute ... broccoli, spinach and herb mix. Stir to combine the ... minutes. Let it stand for about 10 minutes before serving it.
24. TAPENADE NOIRE
Place the pitted olives, anchovies, capers, garlic and herbs into a blender and begin ... want. Note: "Herbes de Provence" can include many different ... pleasantly with Tapenade Blanche.
Preheat an outdoor grill or ... oil with Herbes de Provence and brush lightly over both ... or other fresh herbs. Serves 4. *This is ... dried lavender is optional.
Season chicken pieces with salt ... broth, tomatoes and herbs de provence. Bring to a boil. ... pasta, spooning extra sauce over pasta. Serves 6.
Brown beef in batches with 2 tablespoon olive oil in large stock pot. Remove with slotted spoon and set aside. Add remaining 2 tablespoon ...
Combine Feta cheese, cream cheese, ... sun-dried tomatoes, garlic, herbs and hot sauce. Mix until ... serve. Serve with raw vegetables or crackers.
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before ...
Use pork or beef tenderloin ... dry. Season with herbs. Prepare pie dough (or ... Traditional Swiss meal. Served with salad and fruit dessert.
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