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Results 21 - 29 of 29 for prime rib of beef
Allow meat to stand at ... rack in pan, rib side down, fatty side up. ... reheating time 30 to 45 minutes, however roast meat in morning as directed.
22. MOCK PRIME RIB
Punctured repeatedly rolled roast with ... mixture. Rub surface of roast with tenderizer and lemon ... liquid. Slice from 1/4 to 1/2 inch thick.
23. PRIME RIB
This is for full roast ... with 1 quart of water. Cook until celery is ... Dip slices in Au Jus and serve. Pour more Au Jus over meat if desired.
24. BRANDY PRIME RIB
Using a sharp knife, make ... over entire surface of roast and insert garlic slivers. ... adjust seasoning. Carve roast and spoon sauce over meat.
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate ...
Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or ...
Boil juice in frying pan ... scorching. Reserve. Roast beef in a 325 degree oven. ... pan, fat side of roast up, 20 minutes total ... over roast when serving.
28. PRIME RIB SOUP
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
29. BEEF PRIME RIB
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