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Results 21 - 30 of 30 for pretzel torte
21. PRETZEL TORTE
Crush pretzels to size of coarsely ground ... over crust. Spoon cooked, cooled lemon pudding over cheese mixture. Refrigerate overnight or longer.
22. PRETZEL TORTE
Put into 9"x13" pan (reserve ... Cool. Mix thoroughly. Spoon into crust. Sprinkle with 1/2 cup reserved pretzels. Chill several hours or overnight.
23. PRETZEL TORTE
Melt butter in saucepan. Add sugar and pretzels. Blend well. Take 1 ... cherry filling. Top with reserved pretzel mixture. Refrigerate overnight.
24. PRETZEL TORTE
Combine pretzels crumbs, melted butter and sugar. ... Spread remaining cream cheese mixture over the cherry filling. Top with crumbs. Refrigerate.
25. PRETZEL TORTE
Mix all above together, press ... Whip. Spread over pretzel mixture. Mix together 1 (6 ... 10 minutes. Pour over cream cheese and refrigerate.
Mix the crushed pretzels with butter and sugar and press into a 9"x13" pan. Bake at 375 degrees for 10 minutes.
27. PRETZEL TORTE
Pat in 9 x 13 inch pan. Put in refrigerator to set. 1 pkg. (8 oz.) cream cheese (soft) 1 c. powdered sugar Mix and spread on bottom ...
28. STRAWBERRY TORTE
Bake at 400 degrees for ... layer. Chill. Let set a little, then add to other layers. Put on more Cool Whip and reserved pretzels. Refrigerate.
29. PRETZEL TORTE
Mix together pretzels, sugar and butter. Reserve ... reserved pretzels and put in the freezer. Set at room temperature for 1 1/2 hours before serving.
30. PRETZEL TORTE
Mix crust and pat into 9 x 13 pan and chill. Mix cream cheese and powdered sugar together and set aside. Mix 2 packages Dream Whip ...
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