Combine chocolate, sugar, corn syrup, ... water (234-240°F on candy thermometer). Remove from stove; add vanilla and baking powder. Beat until creamy. Add ... Makes 1 pound fudge.
In large mixer bowl beat ... of the cocoa powder. Stir in remaining sugar. ... kneading into the candy. Press the fudge into individual candy molds. Unmold ... squares. Makes 2 pounds.
Combine sugar, milk, instant coffee, ... without stirring until candy thermometer reaches 236 degrees. Remove ... Spread evenly over fudge. Sprinkle nuts over chocolate. ... Makes about 48 pieces.