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Results 21 - 30 of 325 for pound cake icing
21. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... Add preserves to icing to make a pink color. ... pan from cake. Ice it on top only. Cut ... a Russian Tea Cake.
Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and ...
Melt chocolate in top of ... thin slices of pound cake on bottom and sides of ... stirring with a little butter or oil in a hot skillet. Serves 8.
Cream butter and sugar. Add ... minutes or until cake test done. Spread with icing while warm. Combine all ingredients, ... to make spreading consistency.
Cut pound cake into 1/3 inch thick slices. ... Spread half of ice cream over cake. Freeze until ... cream in rosettes around upper edge of cake.
26. ITALIAN CAKE
In large bowl cream butter, ... 30 minutes, until cake springs back when pressed by hand. Cool completely before icing. Cream together and ice only between layers: put pecans ... place as icing melts.
27. ICE CREAM CAKE
Mix with 1/2 cup slivered ... and nuts into ice cream. Spread between cake layers and freeze. ICING: Beat 1/2 cup whipping ... with fresh whole strawberries.
Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... frost with buttercream icing (recipe follows). Pat remaining black ... until light and fluffy.
Cream butter and crisco together. ... sugar cocoa and butter together. Add cream cheese and vanilla. (Add a little milk if needed.) Frost Cake.
Cream butter and sugar; add ... minutes or until cake tests done. Spread with icing while warm. Combine all ingredients, ... to make spreading consistency.
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