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Results 21 - 30 of 31 for potatoes indian
Preheat oven to 375 degrees. ... oil. Cut the potatoes, zucchini and tomatoes into ... room temperature. Serves 12, low calories, no cholesterol.
Arrange eggplant slices on non-stick ... 15 minutes. Cut potato slices into quarters and saute ... Serve with cilantro and yogurt. Serves 2-4.
Preheat oven to 375 degrees. ... olive oil. Cut potatoes, zucchini and tomatoes into ... hot or at room temperature. Serves 12 (small servings).
24. EAST INDIAN SOUP
Place potatoes and onions with the milk ... saffron and turmeric and bring to a boil. Add pieces of fish and season with pepper and salt. Serves 4.
Preheat oven to 375 degrees. ... oil. Cut the potatoes, zucchini and tomatoes into ... sharp knife. Serve hot or at room temperature. Serves 12.
MANHATTAN VARIETY: Add tomatoes, carrots, ... until clear. Cook potatoes in the clam juice until ... salt pork scraps and put on a pat of butter.
27. INDIAN PEA SOUP
Combine the potato, onion, chicken stock, ginger, ... Put soup into a clean pot. Add cream and bring to a simmer and heat through. Serve 5 or 6.
28. INDIAN CURRY
Let onions brown slightly in ... Drain and wash potatoes; drain mixed vegetables. Add ... water if needed. Serve with rice, bananas, or chutney.
29. INDIAN STEW
Peel and slice potatoes; slice onion. Lay potato slices and onion rings alternately ... onion. Bake at 350 degrees until tender, about 1 1/2 hours.
Sift flour and salt together. ... fill pastry. Peel potatoes or don't as you wish. ... Heat through then set aside until ready to fill pastry.
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