| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for potato water gravy
Put pork steak in skillet and cover with water. Peel potatoes, cut into ... round steak, chicken or most any kind of meat in place of pork steak.
22. HAMBURGER GRAVY
In skillet, brown ground beef ... bouillon cube and water to meat. Simmer for 10 ... taste. Spoon over mashed potatoes. Makes 6 to 8 servings.
Remove fat from meat. Place ... Add wine and water. Top with sliced onions. ... Add potatoes to gravy. Add water if necessary. ... gravy. Serves 6-8 people.
Cook potatoes with skin on in boiling salted water until tender. Peel. Meanwhile make butter gravy. Cover potatoes with gravy, ... ahead and refrigerated overnight.
In 1 1/2 quart casserole ... Stir together flour, water, Kitchen Bouquet and add ... minute, stir again and let stand covered 10 minutes. Serves 2
On cutting board, coat steak ... keep warm. Mix water with flour (use flour left ... thickened. Serve meat and gravy with mashed potatoes. Serves 4.
Sprinkle chops with salt and ... and 1/3 cup water. Cover and simmer in ... for 1 hour or so. Also can be baked in 350 degree oven for 1 hour.
28. EASIEST GRAVY
In large skillet, heat oil. ... bouillon cubes, add potato water first, then add cubes.) Add ... medium heat, until gravy thickens to desired consistency. Yields: 3 cups.
Brown hamburger. Add celery and ... Add 3 cups water and bouillon cubes. Simmer until ... drained. Serve over mashed potatoes, rice or noodles.
30. EASY ONION GRAVY
Mix all together in a bowl and serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables