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Results 21 - 30 of 57 for potato soup crab
Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat ... Diced, cooked potatoes and/or carrots may be added. Serves 4 to 6.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
23. CRAB STEW
Mix together. Cook on medium heat for 30 minutes.
24. CRAB SOUP
Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer ...
Saute' celery, green pepper and ... Dutch oven. Add soup, corn, half and half, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
26. CRAB SOUP
Cut salt pork into small ... about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Mix all ingredients and stir over medium heat for about 30 to 40 minutes.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
29. CRAB STEW
Saute onion and green pepper in butter. Combine soups in saucepan and heat. Add crab, Worcestershire, pepper, onion and ... minutes. Do not boil.
30. CRAB SOUP
Remove claws from crab with pliers. Remove backs, devils ... Add fat to soup. Quarter crabs and slice ... next day. Heat and serve. Serves 6 to 8.
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